Easy Easter biscuits

Today we made Easter biscuits! Depite it being a nice day out I thought we would do some baking snce we are going over to my mums tomorrow and on Sunday. I am not one to cook or bake and this recipe was unbelievablly easy to do.

Jack was my little helper and he enjoyed using writing icing to decorate them. There were more than what is shown on the plate, but a few bunnies lost their ears or worse their head so we just had to eat those….. right?

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Easy Biscuit Recipe
Yields 12
Easy biscuit recipe
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Prep Time
30 min
Prep Time
30 min
Ingredients
  1. 170g butter
  2. 170g Plain flour
  3. 55g Corn flour
  4. 55g Icing sugar
Instructions
  1. Preheat oven to 190c/375f/gas mark 5
  2. Mix all the ingredients into a soft dough with your hands.
  3. Place dough on a large clean surface sprinkled with some plain flour
  4. Roll out to about 1inch thick.
  5. User shaped cutter or round cutter to cut out dough.
  6. Place on a baking tray and put in the oven for 10-12 min (remove from oven firm on top but still pale)
  7. Allow to cool on a wire rack before decorating
Kinky Cherries http://www.kinky-cherries.com/
As you can see, we had fun trying to decorate them, and I am defo going to use this recipe again to make other kinds of biscuts, thanks to my mum for telling me how to do it!

30-something living in Scotland with her fiance Lee and 3 year old son Jack. Baby number 2 is due Dec 2012.
Posts created 834

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