Week 4: Day 22

Share a favorite recipe, whether it’s you own or someone else’s. Feel free to include pictures and a step-by-step process on how to make it. Why is it one of your favorites?

 

I have 2 fave recipies,  one that I just know off the top of my head which is a Chicken and Pea Rissotto and the other is my fave soup

Ingredients:

  • knob of butter
  • 1 onion chopped
  • 250g of diced beef
  • 500g pack of diced carrot and swede
  • 100g pearl barley
  • 4 beef stock cubes

Method:

  1. Fill your kettle up and stick it on to boil.
  2. Add the butter and chopped onion to your soup pan and stir until the butter has melted, then add in the diced beef and brown for 3 to 4 mins.
  3. Add in carrots/swede and pearl barley and give it a stir.
  4. By now kettle should have boiled so add water to the pan then crumble in the stock cubes.
  5. Give it a good stir for a few mins to allow the stock cubes to dissolve.
  6. Bring to the boil then allow to simmer for 1 hour.

Really simple and tastes delicious – I haven’t added about putting salt and pepper in as the stock cubes give it all the seasoning it needs but feel free to add as desired =) I know everyone has different tastes.

Enjoy!

30-something living in Scotland with her fiance Lee and 3 year old son Jack. Baby number 2 is due Dec 2012.
Posts created 834

Related Posts

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top
%d bloggers like this: